Excerpt, Graham Smith letter to Haribo Confectionary
Thursday, June 25, 2009 at 3:19PM So I've been getting these slightly burnt (maybe?) Gold Bears in my packages for the past couple weeks or so. They taste roughly the same but have a different coating - it's almost slightly firmer and more milky in appearance. It seemed like an error at first, but now I'm wondering...
Because these modified bears are an amazing change of pace from normal bears. I really hope that these special bears do not go away.
KGW |
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